fridgetonight

Products / Moondish

Dinner with Moondish chef kiko, traditional laing taro leaves in coconut cream

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COCONUT CREAM, TARO LEAVES AND STALKS, SALTED SHRIMP FRY, GINGER, GARLIC, SALT AND RED CHILI PEPPER.

Moondish, canned vegetables, serving 77 g. Ingredients as printed on the label.

Other coconut

Cooks as coconut, coconut milk. Half of it left? Use up the coconut.