Dinner with Morton home meat cure
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, 0.5% SODIUM NITRATE (PRESERVATIVE), 0.5% SODIUM NITRITE (PRESERVATIVE), PROPYLENE GLYCOL.
Morton, seasoning mixes, salts, marinades & tenderizers, serving 3.5 g, package 2 lbs/907 g. Ingredients as printed on the label.
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