Dinner with Mostly Made enchilada chicken braised with tomatoes, smoky chipotle and southwestern veggies filling, enchilada
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, CHICKEN THIGH, ITALIAN CHOPPED TOMATOES (CHOPPED TOMATOES, TOMATO PUREE), ONION, ZUCCHINI, GREEN BELL PEPPER, POBLANO PEPPER, QUINOA, GARLIC, TAPIOCA STARCH, SEA SALT, SUNFLOWER OIL, WATER, SERRANO PEPPER, CILANTRO, CHIPOTLE CHILI PEPPER, CUMIN, OREGANO, CHILI POWDER (CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES), SMOKED PAPRIKA, ONION POWDER.
Mostly Made, cooked & prepared, serving 113 g, package 12 oz/0.75 lbs/340 g. Ingredients as printed on the label.
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Cooks as chicken, tomatoes, enchilada sauce. Half of it left? Use up the chicken.