Dinner with Mr. Kook's chicken curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM (CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, SPICES, DEHYDRATED ONION, LEMON JUICE, GINGER PUREE, SALT, GARLIC PUREE, NATURAL CHICKEN BASE (SALT, FRUCTOSE, WHEY [MILK], CORN STARCH, ONION POWDER, TURMERIC, CHICKEN POWDER [COOKED CHICKEN, SALT, NATURAL FLAVORING (ROSEMARY EXTRACT)], CHICKEN FAT, CITRIC ACID, AND NATURAL FLAVOR), CORN STARCH, DEHYDRATED JALAPENO PEPPER, CITRIC ACID, XANTHAN GUM.
Mr. Kook's, oriental, mexican & ethnic sauces, serving 62 g, package 468 g/16.5 oz. Ingredients as printed on the label.
More from Mr. Kook's
Other chicken
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- Johnny's chicken and pork seasoningJohnny's
- Joey D's chinese chicken salad dressing & marinadeJoey D's
- Dimply's jerk chicken dry rub seasoningDimply's
- Crider premium white chickenCrider
- Meijer classic chicken noodle chunky soup, classic chicken noodleMeijer
- Dinty Moore noodles & chickenDinty Moore
- Por Kwan satay peanut sauce for chicken and pork, peanutPor Kwan
- Kroger grill time, chicken seasoningKroger
- Western Family thin sliced chickenWestern Family
Cooks as chicken, curry sauce. Half of it left? Use up the chicken.