Dinner with Mrs. Campbell's vidalia onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, SUGAR, DISTILLED VINEGAR, VIDALIA ONION (11.287%), RED BELL PEPPER, SALT, DRIED ONION, SPICES, XANTHAN GUM, EXTRACT OF TURMERIC FOR COLOR, CITRIC ACID.
Mrs. Campbell's, pickles, olives, peppers & relishes, serving 24 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Mrs. Campbell's
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Cooks as onions. Half of it left? Use up the onions.