Dinner with Mrs. Paul's lightly breaded haddock fillets, lightly breaded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HADDOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.
Mrs. Paul's, frozen fish & seafood, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Mrs. Paul's
- Mrs. Paul's garlic herb cod, garlic
- Mrs. Paul's seasoned fish sticks, ranch
- Mrs. Paul's extra large crunchy fish sticks
- Mrs. Paul's crunchy breaded fish for sandwiches, crunchy breaded
- Mrs. Paul's salmon large fillets, cracked black pepper & sea salt
- Mrs. Paul's tilapia with a parmesan & roasted garlic crust
- Mrs. Paul's tilapia fillets, mediterranean
- Mrs. Paul's crunchy breaded crab cakes, crunchy breaded
- Mrs. Paul's fried clams
- Mrs. Paul's crunchy breaded fillets, crunchy breaded