Dinner with Muffin Mam banana nut bread, banana nut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, BANANAS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WALNUT PIECES, WHEY. CONTAINS LESS THAN 2% OF: PECAN PIECES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). SOY FLOUR, CORN SYRUP, GUAR GUM, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE.
Muffin Mam, breads & buns, serving 56 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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