Dinner with Multi Garin Bakery great steakhouse sweet honey grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, GRAINS (WHOLE GRAIN ROLLED HARD RED WHEAT, WHOLE GRAIN ROLLED RYE, WHOLE GRAIN ROLLED OATS, WHOLE GRAIN MILLET, FLAX AND SESAME SEEDS.), SUGAR, SOYBEAN OIL, VITAL WHEAT GLUTEN, RYE FLOUR, RYE SOUR [ CULTURED WHEAT FLOUR, YEAST], DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES [DATEM], CORN OIL, ENZYMES, ASCORBIC ACID), MOLASSES, SALT, YEAST, FOOD STARCH-MODIFIED, ENZYMES, HONEY, CORN SYRUP, ASCORBIC ACID (AS A LEVENER).
Multi Garin Bakery, frozen bread & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
Other bread
- J&d's pretzel bread croutonsJ&d's
- Boulart miche boule breadBoulart
- Wild Oats organic zucchini breadWild Oats
- Wild Oats Marketplace organic banana breadWild Oats Marketplace
- Kenyer bread loaf, cinnamon raisinKenyer
- Liberated Specialty Foods bread, cashew cremeLiberated Specialty Foods
- Arisebakery sour & seedy baguetteArisebakery
- Deland Bakery oatmeal breadDeland Bakery
- Deland Bakery rice breadDeland Bakery
- Abby's Millstone Baking Company caraway rye bread, caraway ryeAbby's Millstone Baking Company
Cooks as bread, honey. Half of it left? Use up the bread.