Dinner with Murry's meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CATSUP (TOMATOES, CORN SYRUP, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, AND NATURAL FLAVORINGS), CRUSHED CRACKERS (WHEAT FLOUR, ANIMAL AND/OR VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN OR COTTONSEED OILS], SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, LECITHIN AND MALT SYRUP), REHYDRATED SWEET PEPPERS, REDUCED LACTOSE WHEY, BARLEY FLOUR, SALT, ONION, DEXTROSE, FLAVORING, HYDROLYZED SOY AND CORN PROTEINS, AND MONOSODIUM GLUTAMATE.
Murry's, frozen bacon, sausages & ribs, serving 101 GRM, package 52 oz/3.25 lbs. Ingredients as printed on the label.
More from Murry's
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Cooks as meatballs.