Dinner with Musette traditional bearnaise sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTER, WATER, REDUCTION (TARRAGON, SHALLOTS, WATER, VINEGAR), EGG YOLK, WHITE WINE VINEGAR, DIJON MUSTARD (MUSTARD SEEDS, VINEGAR, WATER, SALT), SALT, CORN STARCH, ALCOHOL VINEGAR, EGG WHITE, THICKENER: XANTHAN GUM.
Musette, other cooking sauces, serving 15 g, package 4.4 oz/125 g. Ingredients as printed on the label.