Dinner with My Greek Meze sweet & spicy dolmas vine leaves stuffed with rice and hot cherry peppers, sweet & spicy dolmas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE (COOKED), HOT CHERRY PEPPERS, VINE LEAVES, WATER, SUNFLOWER OIL, ONIONS, TOMATO PEPPERS, OLIVE OIL, SUGAR, PARSLEY, SALT, INVERT SUGAR, WINE VINEGAR, HOT SAUCE, BLACK PEPPER, ACIDS: CITRIC ACID AND ACETIC ACID, FIRMING AGENT: CALCIUM CHLORIDE.
My Greek Meze, other deli, serving 110 g, package 10 oz/280 g. Ingredients as printed on the label.
Other cherries
- New Seasons cherry tomato sauce, cherry tomatoNew Seasons
- Norpaco pepper delights cherry peppers stuffed with prosciutto & provolone, pepper delightsNorpaco
- Macrina Bakery chocolate cherry almond heart bread, chocolate cherry almondMacrina Bakery
- Cento organic whole cherry tomatoes in juiceCento
- Blue Diamond black cherry flavored fruit on the bottom almondmilk yogurt, black cherryBlue Diamond
- Food Club cherry blended lowfat yogurt, cherryFood Club
- Del Monte cherry mixed fruit, cherryDel Monte
- Penn Maid pineapple & cherry added cottage cheese, pineapple cherry addedPenn Maid
- Agromonte cherry tomato with hot pepper ready pasta sauce, cherry tomato with hot pepperAgromonte
- Oikos cherry blended greek nonfat yogurt, cherryOikos
Cooks as cherries, rice. Half of it left? Use up the cherries.