Dinner with N/A cajun seafood salad, cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVOR, EGG WHITES, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN). MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, CORN, JALAPENOS (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, SODIUM SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), ONION, SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), GREEN ONION, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, XANTHAN GUM, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
N/A, deli salads, serving 100 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from N/A
- N/A blazing dragon poke
- N/A onion rings, onion
- N/A wild caught skinless pollock fillets
- N/A plain catfish nuggets, plain
- N/A wild caught skin-on pacific whiting fillets
- N/A brussels sprouts
- N/A peeled, deveined, tail-on jumbo raw shrimp
- N/A wild caught skinless pollock fillets
- N/A key west pink shrimp
- N/A wild caught skinless haddock fillets