Dinner with N/A ceviche salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), TOMATOES, SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED {RED #40}), NACHO SLICED JALAPENO PEPPERS (NACHO JALAPENO PEPPERS, WATER, SALT, VINEGAR, AND A TRACE OF CALCIUM CHLORIDE), CUCUMBER, CLAM JUICE (OCEAN CLAM JUICE, SALT), CELERY, ONIONS, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND 1/50 OF 1% SODIUM BISULFITE), CILANTRO, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, OREGANO.
N/A, deli salads, serving 100 GRM, package 15 oz. Ingredients as printed on the label.
More from N/A
- N/A blazing dragon poke
- N/A onion rings, onion
- N/A wild caught skinless pollock fillets
- N/A plain catfish nuggets, plain
- N/A wild caught skin-on pacific whiting fillets
- N/A brussels sprouts
- N/A peeled, deveined, tail-on jumbo raw shrimp
- N/A wild caught skinless pollock fillets
- N/A key west pink shrimp
- N/A wild caught skinless haddock fillets