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Dinner with N/A peanut butter & jelly wheat bread, peanut butter & jelly wheat

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On the label

WHEAT BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT BRAN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES WITH CITRIC ACID [PRESERVATIVE], CARAMEL COLOR WITH SULFITES, WHEAT FLOUR, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, ENZYMES, AZODICARBONAMIDE, AMMONIUM SULFATE, ASCORBIC ACID [DOUGH CONDITIONER], HIGH OLEIC CANOLA OIL, CALCIUM PEROXIDE, MONO & DIGLYCERIDES, SILICON DIOXIDE); PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND/OR SOYBEAN], SALT); JELLY (GRAPE JUICE [GRAPE JUICE CONCENTRATE, WATER], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PECTIN, CITRIC ACID & POTASSIUM SORBATE (PRESERVATIVE])

N/A, prepared subs & sandwiches, serving 156 MG, package 5.5 oz/156 g. Ingredients as printed on the label.

More from N/A

Other butter

Cooks as butter, sandwich bread, peanut butter. Half of it left? Use up the butter.