Dinner with N/A roasted root vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, PARSNIPS, POTATOES, YAMS, SHALLOTS, GARLIC, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), PARSLEY FLAKES, SALT, SAGE, BLACK PEPPER, ROSEMARY.
N/A, pickles, olives, peppers & relishes, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from N/A
- N/A blazing dragon poke
- N/A onion rings, onion
- N/A wild caught skinless pollock fillets
- N/A plain catfish nuggets, plain
- N/A wild caught skin-on pacific whiting fillets
- N/A brussels sprouts
- N/A peeled, deveined, tail-on jumbo raw shrimp
- N/A wild caught skinless pollock fillets
- N/A key west pink shrimp
- N/A wild caught skinless haddock fillets