Dinner with Naked Noodle japanese teriyaki oriental-style egg noodles in a sweet, rich soy and ginger sauce, japanese teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRIED NOODLES [SOFT WHEAT SEMOLINA, SEMOLINA (WHEAT), DRIED EGG, SALT], POTATO STARCH, SUGAR, MALTODEXTRIN (WHEAT), DRIED CARROT, NATURAL FLAVORINGS (COCONUT), DRIED SCALLIONS, GRILLED MIXED PEPPERS, GARLIC POWDER, SOY SAUCE POWDER [MALTODEXTRIN, SALT, SOY BEANS, WHEAT], ONION POWDER, CARAMEL COLOR, YEAST EXTRACT, SPICE, MALT EXTRACT POWDER, SALT, MALT VINEGAT POWDER.
Naked Noodle, all noodles, serving 217 g, package 3.66 OZ/104 g. Ingredients as printed on the label.
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Cooks as eggs, ginger, egg noodles. Half of it left? Use up the eggs.