Dinner with Naked spicy calabrian style pasta sauce, spicy calabrian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PLUM TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, ONIONS", CARROTS*, SEA SALT, CALABRIAN CHILI PEPPERS* (PEPPERS*, SALT), BLACK PEPPER* BASIL, GARLIC*.
Naked, prepared pasta & pizza sauces, serving 125 g, package 25 OZ/709 G. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.