Dinner with Nancy Anne Bakery premium dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED AND/OR CANOLA OILS, CORN SUGAR, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, POTATO GRANULES, SOY FLOUR, CORN STARCH, MALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, CALCIUM STEARYOL LACTYLATE), MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE).
Nancy Anne Bakery, breads & buns, serving 40 g, package 17 oz/481 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner.