Dinner with Nanita's Finest new mexico style enchilada sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE FLOUR, CHILI POWDER, SOYBEAN OIL, GARLIC SALT, LITE SALT (POTASSIUM CHLORIDE, SODIUM CHLORIDE, MAGNESIUM CARBONATE), GLUCONO DELTA LACTONE, XANTHAN GUM.
Nanita's Finest, oriental, mexican & ethnic sauces, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Nanita's Finest
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Cooks as enchilada sauce. Half of it left? Use up the enchilada sauce.