Products / Naples Classics Kitchen
Dinner with Naples Classics Kitchen stuffed chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKES (ARTICHOKE, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK. CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL), CARAMELIZED ONIONS, OLIVE OIL, ROASTED GARLIC, SEASONING (SEA SALT, MALTODEXTRIN, SPICE, MUSTARD, VINEGAR). TOPICALLY SEASONED WITH SALT, DEHYDRATED GARLIC, SPICES INCLUDING PAPRIKA AND TURMERIC, RICE CONCENTRATE, DEHYDRATED ONION, SUGAR, DEHYDRATED BELL PEPPER, SUNFLOWER OIL, PARSLEY FLAKES, SPICE EXTRACTIVES.
Naples Classics Kitchen, cooked & prepared, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.