Dinner with Naples Kitchen braised beef with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, CARROTS, SHALLOTS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CELERY, WATER, GARLIC CLOVES AND 2% OR LESS OF: SEASONING (SALT, SUGAR, MODIFIED CORN STARCH, HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, DEXTROSE, SPICE EXTRACTIVES, SPICES), MUSHROOM BASE (REHYDRATED MUSHROOMS, SALT, SUGAR, NATURAL FLAVOR, BUTTER (SWEET CREAM, SALT), POTATO STARCH), BROWN SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA, BLACK PEPPER, SPICES.
Naples Kitchen, frozen dinners & entrees, serving 140 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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- Naples Kitchen chicken chile verde
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- Naples Kitchen sweet and sour chicken
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Other beef
- Nueske's corned beef hashNueske's
- Hans Kissle spicy cantina beef bowlHans Kissle
- Hy-Vee beef flavored no salt added broth, beefHy-Vee
- Dietz & Watson deli beef franksDietz & Watson
- Giant Eagle beef ravioliGiant Eagle
- Best Choice corned beef hash, corned beefBest Choice
- Best Choice beef tamales in chili sauceBest Choice
- Member's Mark beef franks, beefMember's Mark
- Culinary Circle beef chili with beans kidney beans, beef, onions, celery & green peppers soup, beef chili with beansCulinary Circle
- Kahiki beef & broccoli tender sliced beef, broccoli florets, and white rice with a brown garlic soy sauce + thai basil chicken spring roll chicken, thai basil, cabbage, carrots in a thin, crispy wrapper, beef & broccoliKahiki
Cooks as beef.