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Dinner with Napoleon's Bakery california style everything hawaiian bagel, california style

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On the label

BAGEL (WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYME (ADDED FOR IMPROVED BAKING), MACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BAGEL BASE (SALT, SUGAR, MALTED BARLEY FLOUR (SULFITES-25PPM), MOLASSES POWDER (MOLASSES, WHEAT STARCH, CALCIUM STEARATE, SOY FLOUR, SOY LECITHIN), MONOGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM CHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C AZODICARBONAMIDE (ADA), CALCIUM SULFATE, CORN STARCH, ENZYMES, L-CYSTEINE HYDROCHOLORIDE, WHEAT FLOUR), CANOLA OIL, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), CALCIUM PROPIONATE, SUGAR (DEXTROSE, FRUCTOSE, SUCROSE, ASH), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), TOPPING (CARAWAY SEEDS, ONION, POPPY SEEDS, SALT, SESAME SEEDS).

Napoleon's Bakery, breads & buns, serving 116 g, package 24 oz/680 g. Ingredients as printed on the label.

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Cooks as bagels. Half of it left? Use up the bagels.