Dinner with Nathan's Famous beef cocktail franks wrapped in bagel dough dogs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (WHITE WHEAT FLOUR [ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, LIGHT BROWN SUGAR, YEAST, SALT), BEEF FRANK (BEEF, WATER, SEASONING BLEND [SORBITOL, FLAVOURS, PAPRIKA], SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), WATER, BAKING SODA.
Nathan's Famous, frozen appetizers & hors d'oeuvres, serving 74 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Nathan's Famous
- Nathan's Famous 9 mini bagel dogs
- Nathan's Famous thick sliced battered onion rings
- Nathan's Famous beef franks in puff pastry, beef franks
- Nathan's Famous beef franks in puff pastry, beef
- Nathan's Famous jumbo crinkle cut french fries
- Nathan's Famous beef franks in a blanket
- Nathan's Famous coney island corn dogs
- Nathan's Famous coney island beef bagel dogs, beef
- Nathan's Famous pepperoni & provolone stromboli
- Nathan's Famous pretzel dogs
Other beef
- Red Hat Ranch angus beef patties with seasonings, angus beefRed Hat Ranch
- Minor's brown sauce prep with beef, beefMinor's
- Eisenberg gourmet beef franks, beefEisenberg
- Stouffer's three meat lasagna freshly made pasta, hearty meat sauce with pepperoni, pork and 100% pure beef with real ricotta & mozzarella cheese, three meat lasagnaStouffer's
- Spade L Ranch beef marinade and seasoning, beefSpade L Ranch
- Food Lion beef flavor concentrate liquid broth, beefFood Lion
- Cevapi beef & veal link sausage, beef & vealCevapi
- Express beef flavor ramen, beefExpress
- Ramen By Chef Woo beef flavor ramen noodles, beefRamen By Chef Woo
- Raybern's philly cheesesteak richly seasoned beef with american cheese, philly cheesesteak with american cheeseRaybern's
Cooks as beef, hot dogs, bagels. Half of it left? Use up the beef.