Products / Nathan's Traditional Delicatessen
Dinner with Nathan's Traditional Delicatessen marinated herring in sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED HERRING (HERRING, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SEASONING [SUGAR, SALT, SPICE EXTRACTIVES], WINE [CONTAINS SULFITES], SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), ONIONS, HIGH FRUCTOSE CORN SYRUP, SODIUM BENZOATE (ADDED AS PRESERVATIVE).
Nathan's Traditional Delicatessen, fish & seafood, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sour cream. Half of it left? Use up the sour cream.