Dinner with Nature's Place uncured smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS.
Nature's Place, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Nature's Place
- Nature's Place all natural thin & crispy cheese pizza
- Nature's Place organic green peas
- Nature's Place organic sweet yellow corn
- Nature's Place organic mixed vegetables
- Nature's Place organic cut green beans
- Nature's Place all natural turkey burgers
- Nature's Place italian-style four cheese quattro formaggi pizza, four cheese
- Nature's Place italian-style cauliflower flatbread pizza crusts, italian-style
- Nature's Place organic salsa, hot
- Nature's Place organic mild salsa, mild
Other kielbasa
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- Gilbert's Craft Sausages andouille chicken sausage, andouilleGilbert's Craft Sausages
- Schnucks cocktail smokies smoked sausageSchnucks
- Deep South family pack smoked sausageDeep South
- Teton Waters Ranch spicy andouille sausage, spicy andouilleTeton Waters Ranch
- Conecuh cracked black pepper smoked sausageConecuh
- Zatarain's andouille smoked sausage, andouilleZatarain's
- R Kitchen cajun-style chicken stew with andouille sausageR Kitchen
- Hy-Vee smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, smokedHy-Vee
- Smart Chicken andouille uncured organic chicken sausage, andouilleSmart Chicken
Cooks as kielbasa. Half of it left? Use up the kielbasa.