Dinner with Neera's all natural hot & tangy simmering sauce, vindaloo curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH ONION, FRESH TOMATOES, GARLIC, GINGER, DISTILLED VINEGAR, EXPELLER PRESSED CANOLA OIL, TAMARIND, COCONUT MILK, MUSTARD POWDER, SPICES, FENUGREEK, CARDAMOM, BROWN SUGAR, FRESH CHILIES, RICE FLOUR AND SALT.
Neera's, oriental, mexican & ethnic sauces, serving 118 ml, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Neera's
Other curry sauce
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- Minor's thai-style red curryMinor's
- Seeds Of Change madras red hot curry sauceSeeds Of Change
- Nash Brothers Trading Company organic curry powderNash Brothers Trading Company
- Real Foods pot pie with white meat chicken & curry sauceReal Foods
- Grace caribbean tradition curry powderGrace
- Kroger red curry sauceKroger
- Harmons premium chicken curryHarmons
- Whole Foods Market curry chicken samosas chutneyWhole Foods Market
- Upton's Naturals thai curry jackfruit, thai curryUpton's Naturals
Cooks as curry sauce. Half of it left? Use up the curry sauce.