Dinner with New Bridge pepper jack cheese spread, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPER JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, JALAPENO PEPPERS), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.
New Bridge, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from New Bridge
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Cooks as monterey jack, margarine.