Dinner with New Bridge pimento cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DICED RED PIMENTOS (SALT, CITRIC ACID), SALAD DRESSING (WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, EGG YOLKS, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WHEY, SEA SALT, SORBIC ACID (PRESERVATIVE), SEASONED SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVOR, PAPRIKA OLEORESIN [COLOR]), LACTIC ACID, ANNATTO COLOR, GUAR GUM.
New Bridge, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from New Bridge
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