Dinner with New Bridge port wine cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURIZED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, RED #40
New Bridge, cheese, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
More from New Bridge
Other cheese
- La Bonne Vie truffle flavored soft-ripened cheese, truffleLa Bonne Vie
- Queso-Melt jalapeo restaurant-style cheese dipQueso-Melt
- Queso-Melt original restaurant-style cheese dipQueso-Melt
- Del Real Foods masa stuffed with carnitas and cheese pupusasDel Real Foods
- Galbani mascarpone cheeseGalbani
- Tnuva cheese wedgesTnuva
- Tnuva labaneh low fat sour cheese spreadTnuva
- Tnuva premium with olives cheese spreadTnuva
- Tnuva labaneh low fat sour cheese spreadTnuva
- Tnuva muenster light sliced cheeseTnuva
Cooks as cheese, margarine. Half of it left? Use up the cheese.