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Products / New Generation Bakery

Dinner with New Generation Bakery cinnamon gluten-free bread, half loaf, cinnamon

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On the label

GF BREAD MIX (RICE, CORNSTARCH, TAPIOCA, VEGETABLE FIBER (CELLULOSE, PSYLLIUM), MILLET, SUGAR, SALT, POTATO, EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS FROM VEGETABLE FAT, MONO AND DIGLYCERIDES FROM PLANT ORIGIN), ASCORBIC ACID, SUNFLOWER LECITIN.), WATER WHOLE MILK, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGAR, HONEY, YEAST, CINNAMON

New Generation Bakery, breads & buns, serving 57 MG, package 454 g/0 lb/16 oz. Ingredients as printed on the label.

Other bread

Cooks as bread. Half of it left? Use up the bread.