Dinner with Newman's Own all natural pizza, thin & crispy multi-grain with flaxseed, mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], YEAST SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, FIRE ROASTED RED BELL PEPPER PUREE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, SUGAR, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), FIRE ROASTED BELL PEPPERS (RED AND YELLOW BELL PEPPERS), SPINACH, FIRE ROASTED RED ONION, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
Newman's Own, pizza, serving 128 g, package 13.5 oz/383 g. Ingredients as printed on the label.
More from Newman's Own
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.