Products / Next Wave Of Bantry
Dinner with Next Wave Of Bantry mussels in a creamy stout sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, CREAM, STOUT (WATER, BARLEY, ROAST MALT EXTRACT, BREWER'S YEAST), BUTTER, ONIONS, MODIFIED MAIZE STARCH, GARLIC POWDER, PARSLEY.
Next Wave Of Bantry, frozen fish & seafood, serving 140 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Next Wave Of Bantry
- Next Wave Of Bantry mussels in a garlic butter sauce, garlic butter
- Next Wave Of Bantry seafood medley in a hearty homemade tomato sauce, cioppino seafood stew
- Next Wave Of Bantry mussels
- Next Wave Of Bantry mediterranean style seafood medley
- Next Wave Of Bantry mussels in a garlic butter sauce
- Next Wave Of Bantry cooked mussel meat