Dinner with Noh hawaiian bar-b-q sauce, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, SUGAR, DISTILLED WHITE VINEGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, SUGAR, MOLASSES, SALT, WATER, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, AND CHILI PEPPER EXTRACT), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), RED PEPPER, LIQUID SMOKE, CRUSHED RED PEPPER FLAKES, SPICES, CARAMEL COLOR, GARLIC POWDER, ONION POWDER.
Noh, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 20 oz/567 g. Ingredients as printed on the label.
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