Dinner with Noosa blueberry yoghurt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Grade A Pasteurized Whole Milk ; Fruit Puree ( Blueberries, Water, Cane Sugar, Pectin, Locust Bean Gum, Lemon Juice Concentrate) ; Cane Sugar ; Honey ; Kosher Gelatin ; Pectin ; Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei) ; Milk and Dairy ( Grade A Pasteurized Whole Milk) ; Lemon Juice Concentrate ; Locust Bean Gum ; Pectin ; Cane Sugar ; Honey ; Kosher Gelatin ; Cultures ; Live Active Cultures ; S. Thermophilus
Noosa, milk/milk substitutes, serving 226.792 g. Ingredients as printed on the label.
More from Noosa
- Noosa lemon tart finest yoghurt & crunchies, lemon tart
- Noosa yoghurt, plain
- Noosa finest yoghurt, salted caramel
- Noosa mango yoghurt, mango
- Noosa mango sweet chili yoghurt, mango sweet chili
- Noosa pineapple yoghurt, pineapple
- Noosa raspberry habanero yoghurt, raspberry habanero
- Noosa bhakti chai yoghurt, bhakti chai
- Noosa pineapple jalapeno yoghurt, pineapple jalapeno
- Noosa blackberry serrano yoghurt, blackberry serrano
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