Dinner with North Coast naked cocktail suace, naked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WHITE VINEGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, CANE SUGAR, SALT, ONION, POWDER, SPICE, NATURAL FLAVORING), SUGAR, HORSERADISH, SALT, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION POWDER, ANCHOVIES, GARLIC POWDER, SPICE, TAMARIND EXTRACT, NATURAL FLAVORINGS), DEHYDRATED MINCED ONION, BLACK PEPPER, CITRIC ACID, CELERY SALT, LEMON JUICE POWDER, NATAMYCIN.
North Coast, dips & salsa, serving 60 GRM, package 24 oz/681 g. Ingredients as printed on the label.
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