Dinner with Northwest Reserve hardwood smoked pastrami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGS, DEXTROSE, MALTODEXTRIN, SALT, SUGAR, CARAMEL COLOR, AND PAPRIKA.
Northwest Reserve, pepperoni, salami & cold cuts, serving 56 g, package 8 oz/226 g. Ingredients as printed on the label.