Dinner with Norvelita lightly salted herring fillet in oil, latvian""
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC HERRING (CLUPEA HARENGUS) UNSKINNED FILLETS 70% (HERRING FILLETS, SALT, ACIDITY REGULATORS: ACETIC ACID, MALIC ACID, CITRIC ACID; FLAVOUR AND TASTE ENHANCER MONOSODIUM GLUTAMATE, GLUCOSE, PRESERVATIVES; SODIUM BENZOATE, POTASSIUM SORBATE), RAPE-OIL 23%, SUNFLOWER SEEDS, HERB SAVORY.
Norvelita, canned seafood, serving 100 g. Ingredients as printed on the label.
Other vegetable oil
- Excelsior sardines in oilExcelsior
- Louana canola oilLouana
- Louana vegetable oilLouana
- Louana corn oilLouana
- Louana canola oilLouana
- Louana corn oilLouana
- Louana corn & canola oilLouana
- Louana canola oil blendLouana
- Gold 'n Soft 39% vegetable oil spreadGold 'n Soft
- Louana corn & canola oilLouana
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.