Dinner with Notchicken plant-based breaded chicken nuggets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PLANT-BASED NUGGETS: WATER, CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY PROTEIN ISOLATE, METHYLCELLULOSE, WHEAT PROTEIN, BAMBOO FIBER, FAVA BEAN PROTEIN ISOLATE, SALT, CORN POWDER, PEACH POWDER, PLANT-BASED BREADING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CORN STARCH, MODIFIED WHEAT STARCH, SUGAR, RICE STARCH, RICE FLOUR, DEXTROSE, SALT, METHYLCELLULOSE, PEA PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA (COLOR), YEAST, DRIED ROASTED BARLEY MALT EXTRACT, SPICE
Notchicken, frozen appetizers & hors d'oeuvres, serving 76 GRM, package 8 oz. Ingredients as printed on the label.
More from Notchicken
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Cooks as chicken nuggets, plant-based meat.