Dinner with O' Doughs multigrain sandwich thins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO STARCH, TAPIOCA STARCH, CHICKPEA FLOUR, SPROUTED FLAX FLOUR, SOYA FLOUR, WHOLE GRAIN RICE FLOUR, ORGANIC EVAPORATED CANE JUICE, CELLULOSE FIBER, GLYCERIN, SUNFLOWER OIL, YEAST, SEA SALT, SALBA CHIA SEED, XANTHAN GUM, BAKING POWDER, BAKING SODA.
O' Doughs, breads & buns, serving 85 g. Ingredients as printed on the label.
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Cooks as sandwich. Half of it left? Use up the sandwich.