Dinner with O Organics quinoa & kale plant-based organic burger patties, quinoa & kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC VEGETABLES (ORGANIC CARROTS, ORGANIC KALE, ORGANIC ONION), ORGANIC BROWN RICE FLOUR, ORGANIC QUINOA COOKED IN WATER, ORGANIC SOYBEAN OIL, ORGANIC CHOPPED ALMONDS, CONTAINS 2% OR LESS OF: SEA SALT, ORGANIC CORN STARCH, ORGANIC SPICES, ORGANIC GARLIC.
O Organics, frozen patties and burgers, serving 71 g. Ingredients as printed on the label.
More from O Organics
- O Organics organic edamame green soybeans
- O Organics organic beef meatballs, italian style
- O Organics organic chicken & maple sausage, chicken & maple
- O Organics organic edamame green soybeans
- O Organics uncured beef pepperoni organic pizza
- O Organics organic whole green beans
- O Organics organic brussels sprouts
- O Organics three cheese thin crust organic pizza, three cheese
- O Organics spinach & feta thin crust organic cheese pizza, spinach & feta
- O Organics margherita thin crust pizza, margherita
Other plant-based meat
- 365 Everyday Value plant-based breakfast patties365 Everyday Value
- 365 Everyday Value smoky & spicy plant-based burgers365 Everyday Value
- Beyond Meat feisty beyond beef crumbles plant-based crumbles, feistyBeyond Meat
- Sweet Earth tuscan veggie sausage plant-based patties, made with fennel, rosemary, kale, and barley for rustic, hearty flavor, tuscan veggie sausageSweet Earth
- Miracle Noodle green curry plant based noodles, green curryMiracle Noodle
- Worthington corned beef meatless deli slices, corned beefWorthington
- Daiya meatless meat lover's with meatless pepperoni style slices & meatless italian sausage style crumbles thin crust gluten-free pizza, meatless meat lover'sDaiya
- Ripple barista style plant-based milk, barista styleRipple
- Gardein spicy plant-based breakfast saus'ge patties, spicyGardein
- Miracle Noodle vegan spaghetti bolognese plant based noodles, vegan spaghetti bologneseMiracle Noodle
Cooks as plant-based meat, kale, quinoa. Half of it left? Use up the plant-based meat.