Dinner with O, That's Good southwest style chicken & penne with a twist of cauliflower in the sauce+ pasta with black beans, green peppers, roasted corn, tomatoes, onions and white chicken meat in a creamy chipotle sauce, southwest style chicken & penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (SKIM MILK, WATER, CAULIFLOWER PUREE, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CONTAINS 2% OR LESS OF BUTTER [CREAM, SALT), CANOLA OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHICKEN BROTH, CORN STARCH, DRIED RED BELL PEPPER, HONEY, LOCUST BEAN GUM, NATURAL FLAVORS, SALT, SPICES, SUGAR); BLANCHED ENRICHED PASTA (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID]); COOKED WHITE CHICKEN STRIPS (WHITE CHICKEN MEAT, WATER, RICE STARCH); BLACK BEANS, GREEN PEPPERS, CORN, TOMATOES, ONIONS.
O, That's Good, frozen dinners & entrees, serving 209 g, package 21 oz/595 g. Ingredients as printed on the label.
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Cooks as chicken, cauliflower, onions. Half of it left? Use up the chicken.