Dinner with Oberlander chocolate mandel bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR, SUGAR, 0 TRANS PALM OIL SHORTENING, WATER, MONO & DIGLYCERIDES, SOYBEAN, LECITHIN, SODIUM BENZOATE COLORED WITH BETA CAROTENE), KERNEL PASTE (APRICOT KERNELS & SUGAR), WHOLE EGG, BAKING POWDER, SALT, NATURAL & ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT, LECITHIN, FD&C, YELLOW #5.
Oberlander, breads & buns, serving 28 g, package 13 oz. Ingredients as printed on the label.
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