Dinner with Ocho Rios hot pepper sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HABANERO PEPPERS, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID, CANE VINEGAR, FD&C RED#40, LIQUID CARAMEL COLOR
Ocho Rios, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 3 fl oz/85 mL. Ingredients as printed on the label.