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Products / O'doughs

Dinner with O'doughs thins original vegan bagel

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On the label

WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, GLYCERINE, BROWN RICE FLOUR, CHICKPEA FLOUR, CELLULOSE, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, FLAX, SALBA CHIA, ORGANIC QUINOA, DEHYDRATED WHOLE APPLES, CRANBERRIES, CHERRIES, ORANGES, BLUEBERRIES, STRAWBERRIES AND SHIITAKE MUSHROOMS), SUNFLOWER OIL, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, YEAST, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE

O'doughs, breads & buns, serving 50 GRM. Ingredients as printed on the label.

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Cooks as bagels. Half of it left? Use up the bagels.