Dinner with Odyssey panko breaded crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB, BLEACHED WHEAT FLOUR, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), CORN FLOUR, EGGS, MODIFIED FOOD STARCH, LEMON JUICE, RED PEPPERS, SALT, DEXTROSE, GARLIC, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT WHITE WINE, FRUIT PETCIN, CITRIC ACID, TARTARIC ACID), SPICE, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), CHIVES, SUGAR, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, ONION POWDER, GARLIC POWDER, PARTIALLY FRIED IN CANOLA OIL.
Odyssey, frozen appetizers & hors d'oeuvres, serving 85 g, package 8.25 oz/234 g. Ingredients as printed on the label.
More from Odyssey
- Odyssey deep dish pizza, pepperoni
- Odyssey encrusted fillets, lemon pepper
- Odyssey wild alaska breaded pollock, lemon pepper
- Odyssey skinless boneless haddock fillets
- Odyssey panko encrusted fillets
- Odyssey coconut encrusted shrimp
- Odyssey wild alaska battered fish fillets
- Odyssey wild alaska crispy panko breaded pollock
- Odyssey salmon boneless fillets
- Odyssey salmon burgers
Other crab
- Baltimore Crab Company premium pasteurized crab meatBaltimore Crab Company
- Ocean's Catch jonah crab clawsOcean's Catch
- Sebastian pasteurized crab meatSebastian
- Giant premium lump mini crab cakesGiant
- Seafood America hot and spicy crab cakes, hot and spicySeafood America
- Old Florida zesty blue crab salsa, zesty blue crabOld Florida
- Signature Catch wild caught snow crab jumbo lump meatSignature Catch
- Harris Teeter maryland style crab cakes, maryland styleHarris Teeter
- Sea Legend wild caught snow crab clustersSea Legend
- Member's Mark hand made crab cakes, crabMember's Mark
Cooks as crab, breadcrumbs.