Dinner with Old Croc pasteurized process cheddar cheese, horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES {VEGETABLE RENNET}), WATER, SODIUM PHOSPHATE, NATURAL HORSERADISH FLAVORING, SALT, SORBIC ACID (PRESERVATIVE).
Old Croc, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheddar.