Dinner with Old El Paso birria kit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains less than 2% of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Creamy Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (whey, milkfat, lactic acid, salt). Contains 2% or less of: Cream Cheese* (cream, cultures, salt, carob bean gum, guar gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate. *DRIEDBirria Seasoning: Spice, Salt, Onion*, Roasted Garlic*, Garlic*, Chili Pepper, Tomato*, Chipotle Pepper*. Contains 2% or less of: Corn Starch, Vegetable Oil (canola, and/or high oleic soybean oil), Color (annatto extract), Vinegar*, Silicon Dioxide (anticaking agent), Natural Flavor. *DRIED.
Old El Paso, baking/cooking mixes/supplies, serving 68 GRM, package 12.1 ONZ. Ingredients as printed on the label.
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