Baked nachos with beef and cheese
A sheet-pan supper that turns frozen nachos into a hot dinner by baking them until the cheese melts and crisps at the edges. The beef and cheese are already inside, so all you do is heat and serve with salsa and sour cream.
About 4950 calories a serving, 420 g protein, 6 g carbohydrate, 347 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1/2 cup salsa
- 1/4 cup sour cream
From your shelf
- 45 count Old El Paso stuffed nachos beef and cheese
Staples
- to taste salt
- to taste pepper
- Heat the oven to 425°F [220°C].
- Spread 45 of the frozen nachos in a single layer on a sheet pan, leaving space between each one so they crisp rather than steam.
- Bake until the cheese is melted and the edges of the chips are golden, about 15 minutes.
- Season with a pinch of salt and pepper, then divide between two plates and top with salsa and sour cream.
Note Swap in hot sauce for salsa if you like heat. Leftover nachos do not keep well; use them all tonight. Serve with a cold beer or a lime-dressed salad to cut the richness.
On the label
Enriched Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Cooked Seasoned Beef (beef, water, salt), Reduced Fat Mozzarella Cheese With Added Starch (pasteurized part skim milk, nonfat milk, modified corn starch [not found in regular mozzarella cheese], cultures, salt, vitamin A palmitate, enzymes), Cheese Sauce Mix (whey, food starch-modified, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey protein concentrate, contains less than 2% of: buttermilk solids, sodium phosphate, cream, lactic acid, FD&C yellow no. 5, FD&C yellow no. 6), Vegetable Oil, Onion, Contains Less Than 2% Of: Dried Monterey Jack Cheese (Monterey Jack cheese [cultured pasteurized milk, salt, enzymes], disodium phosphate), Ranch Seasoning (sugar, monosodium glutamate, salt, tomato powder, spices, corn starch, citric acid, cheddar cheese [cultured milk, salt, and enzymes], natural and artificial flavor, disodium inosinate and guanylate, disodium phosphate, nonfat milk solids, milk protein concentrate, artificial color [titanium dioxide, FD&C red no. 40, FD&C yellow no. 5, FD&C blue no. 1], extractives of turmeric), Jalapeo Pepper (jalapeo peppers, salt, acetic acid, water, calcium chloride), Sugar, Seasoning (spices, salt, yeast extract, onion powder, tomato powder, garlic powder, sugar, cheddar cheese [milk, cheese cultures, salt, enzymes], natural flavors, maltodextrin, dehydrated green bell pepper, whey, jalapeo pepper, extractives of paprika, butterm
Old El Paso, dough based products / meals, serving 85 GRM, package 38.4 ONZ. Ingredients as printed on the label.
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Cooks as beef, cheese. Half of it left? Use up the beef.