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Dinner with Olive Garden garlic & romano signature recipe croutons, garlic & romano

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On the label

BREAD (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SUGAR, SALT, SUNFLOWER OIL, ENZYMES), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SEASONING (WHEY POWDER, SALT, MALTODEXTRIN, GARLIC POWDER, DEHYDRATED PARSLEY, YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW'S MILK [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CULTURED NONFAT MILK, NATURAL FLAVORS, PAPRIKA [COLOR], SUGAR, EXTRACTIVE OF PAPRIKA [COLOR]).

Olive Garden, breads & buns, serving 7 GRM, package 5 oz/141 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, croutons. Half of it left? Use up the garlic.