Dinner with Olivia lyin' rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SORGHUM FLOUR, TAPIOCA STARCH, CANE SUGAR, XANTHAN GUM, YEAST BAKERS, PALM OIL, SPICES, CARAWAY SEED, SPICES, DILL WEED, DRIED, ONIONS, DEHYDRATED FLAKES, SALT.
Olivia, breads & buns, serving 61 g, package 14 oz/396.89 g. Ingredients as printed on the label.